Электронная библиотека (репозиторий) Томского государственного университета
Solioz, Marc

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Add   A copper-induced quinone degradation pathway provides protection against combined copper/quinone stress in Lactococcus lactis IL1403
Authors: Mancini, Stefano | Gonskikh, Yulia D. | Solioz, Marc | Abicht, Helge K.
Source: Molecular Microbiology. 2015. Vol. 95, № 4. P. 645-659
Type: статьи в журналах
Date: 2015
Description: Quinones are ubiquitous in the environment. They occur naturally but are also in widespread use in human and industrial activities. Quinones alone are relatively benign to bacteria, but in combination ... More
Add   Copper reduction and contact killing of bacteria by iron surfaces
Authors: Mathews, Salima | Kumar, Ranjeet | Solioz, Marc
Source: Applied and environmental microbiology. 2015. Vol, 81, № 18. P. 6399-6403
Type: статьи в журналах
Date: 2015
Description: The well-established killing of bacteria by copper surfaces, also called contact killing, is currently believed to be a combined effect of bacterial contact with the copper surface and the dissolution ... More
Add   Evaluation of chocolate as a source of dietary copper
Authors: Weber, Thomas | Solioz, Marc
Source: European food research and technology. 2014. Vol. 238, Issue 6. P. 1063-1066
Type: статьи в журналах
Date: 2014
Add   Increased mycelial biomass production by Lentinula edodes intermittently illuminated by green light emitting diodes
Authors: Glukhova, Lubov B. | Sokolyanskaya, Ludmila O. | Gerasimchuk, Anna L. | Karnachuk, Olga V. | Solioz, Marc | Karnachuk, Raisa A. | Plotnikov, Evgeny V.
Source: Biotechnology letters. 2014. Vol. 36. P. 2283-2289
Type: статьи в журналах
Date: 2014
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