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Source: ESSACHESS - Journal for Communication Studies. 2015. Vol. 8, № 1. P. 151-176
Type: статьи в журналах
Date: 2015
Description:
In Bergsonism, we come to a halt when it comes to communication because it involves static immobile elements such as concepts and words, which, for Bergson, make it impossible to gain an adequate unde
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Source: ESSACHESS - Journal for Communication Studies. 2015. Vol. 8, № 1. P. 259-260
Type: статьи в журналах
Date: 2015
Source: ESSACHESS - Journal for Communication Studies. 2015. Vol. 8, № 2. P. 59-73
Type: статьи в журналах
Date: 2015
Description:
Nourishment stands apart from other physiological events: whilst we normally exercise discretion in relation to bodily functions, food consumption takes place in public. We dine, snack and nibble in f
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Source: Procedia - Social and Behavioral Sciences. 2015. Vol. 166. P. 521-525
Type: статьи в журналах
Date: 2015
Description:
The resources of power are usually understood as the entirety of means of influencing the object of power in accordance with the subject's aims. This paper investigates the phenomenon of Internet of T
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Source: Procedia - Social and Behavioral Sciences. 2015. Vol. 200. P. 614-617
Type: статьи в журналах
Date: 2015
Description:
Social theorists often neglect the fact that human beings are not only recipients but also producers of cultural meanings. Peirce's theory of semiosis highlights the active character of human agency.
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Source: The Philosophical quarterly. 2015. Vol. 66, № 265. P. 854-855
Type: статьи в журналах
Date: 2015
Description:
This is a remarkable collection of essays. The contributors give ample evidence of the vigour and dynamism of philosophical debate in Scotland during the last two centuries. They also show how much of
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Source: Procedia - Social and Behavioral Sciences. 2015. Vol. 215. P. 19-25
Type: статьи в журналах
Date: 2015
Description:
This paper offers an overview of British universities from the perspective of a prospective international student or educational manager looking for international collaboration. The authors explain cr
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