Электронная библиотека (репозиторий) Томского государственного университета

Add to Quick Collection   All 4 Results

Showing items 1 - 4 of 4.
  • «
  • 1
  • »
Sort:
 Add All Items to Quick Collection
Source: Fermentation. 2023. Vol. 9, № 2. P. 132 (1-14)
Type: статьи в журналах
Date: 2023
Description: This article describes the effect of organic acids and ultrasound on the physiological and biochemical properties of yeast, which was used to obtain biologically active peptides. The research featured ... More
Source: Opera medica et physiologica. 2023. Vol. 10, № 3. P. 152-166
Type: статьи в журналах
Date: 2023
Description: This study evaluated the effect of different diets on the probiotic (lacto-, bifidobacteria) and opportunistic (yeast, Escherichia coli) intestinal microflora of CD1 mice. The high-fat diet contained ... More
Source: Journal of food engineering. 2017. Vol. 212. P. 47-54
Date: 2017
Description: In the beverage industry, the detection of spoilage yeasts such as Wickerhamomyces anomalus and Brettanomyces bruxellensis can be labourious and time-consuming. In the present study, a simple and repe ... More
Date: 1928
Description: Содерж.: Новый метод анализа катионов I и III групп в присутствии PО4''' ; Обнаружение Ba''и Sr'' в присутствии III аналитической группы/ В. И. Петрашень ; Новая качественная реакция на кобальт и прим ... More
  • «
  • 1
  • »
^