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Source: Fermentation. 2023. Vol. 9, № 2. P. 132 (1-14)
Type: статьи в журналах
Date: 2023
Description:
This article describes the effect of organic acids and ultrasound on the physiological and biochemical properties of yeast, which was used to obtain biologically active peptides. The research featured
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Source: Opera medica et physiologica. 2023. Vol. 10, № 3. P. 152-166
Type: статьи в журналах
Date: 2023
Description:
This study evaluated the effect of different diets on the probiotic (lacto-, bifidobacteria) and opportunistic (yeast, Escherichia coli) intestinal microflora of CD1 mice. The high-fat diet contained
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Authors:
Uusitalo, Sanna |
Ryabchikov, Yury V. |
Bibikova, Olga |
Alakomi, Hanna-Leena |
Juvonen, Riikka |
Kontturi, Ville |
Siitonen, Samuli |
Kabashin, Andrei |
Meglinski, Igor |
Popov, Alexey |
Hiltunen, Jussi |
Laitila, Arja
Source: Journal of food engineering. 2017. Vol. 212. P. 47-54
Date: 2017
Description:
In the beverage industry, the detection of spoilage yeasts such as Wickerhamomyces anomalus and Brettanomyces bruxellensis can be labourious and time-consuming. In the present study, a simple and repe
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Date: 1928
Description:
Содерж.: Новый метод анализа катионов I и III групп в присутствии PО4''' ; Обнаружение Ba''и Sr'' в присутствии III аналитической группы/ В. И. Петрашень ; Новая качественная реакция на кобальт и прим
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