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Authors:
Kochetkova, Tatiana V. |
Grabarnik, Ilya P. |
Klyukina, Alexandra A. |
Zayulina, Kseniya S. |
Elizarov, Ivan M. |
Shestakova, Oksana O. |
Gavirova, Liliya A. |
Malysheva, Anastasia D. |
Shcherbakova, Polina A. |
Barkhutova, Darima D. |
Karnachuk, Olga V. |
Shestakov, Andrey I. |
Elcheninov, Alexander G. |
Kublanov, Ilya V.
Source: Microorganisms. 2022. Vol. 10, № 11. P. 2140 (1-19)
Type: статьи в журналах
Date: 2022
Description:
Fermented milk products (FMPs) have numerous health properties, making them an important part of our nutrient budget. Based on traditions, history and geography, there are different preferences and re
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Source: Environmental microbiology. 2013. Vol. 15, Iss. 6. P. 1759-1771
Type: статьи в журналах
Date: 2013