Электронная библиотека (репозиторий) Томского государственного университета

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Source: Eurasian physical technical journal. 2023. Vol. 20, № 2. P. 32-40
Type: статьи в журналах
Date: 2023
Description: Temperature and relative humidity are the key control parameters in drying processes for preserving and improving food quality. To achieve this goal, an automatic control system has been designed and ... More
Source: Eurasian physical technical journal. 2023. Vol. 20, № 1. P. 42-50
Type: статьи в журналах
Date: 2023
Description: One of the most crucial methods for preserving agricultural produce is solar drying. The major focus of this paper is increasing solar drying systems' effectiveness. The development of new methods and ... More
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