Assessing antioxidant activity of tea extracts and some of chemicals using voltammetry and potentiometry

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Assessing antioxidant activity of tea extracts and some of chemicals using voltammetry and potentiometry	269 KB	Adobe Acrobat PDF	Read	Download
DOI Доступ к ресурсу на сайте издателя			10.1063/1.4964579

Title: Assessing antioxidant activity of tea extracts and some of chemicals using voltammetry and potentiometry
Creator: Batalova, Valentina N.
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Nabokova, Ekaterina
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Reger, Anton
Date: 2016
DOI: 10.1063/1.4964579
Description: The comparison of antioxidant activity of tea extracts and some chemicals was conducted by independent methods: voltammetry and potentiometry. Except for few cases, we showed satisfactory agreement between test substances activity rows obtained by two different methods. Mechanisms of antioxidative action were proposed. Presumably, sample components are involved in competing reactions like reduction-oxidation and complexation reactions. Limitations and advantages of both methods were defined.