Электронная библиотека (репозиторий) Томского государственного университета
Shkurinov, Alexander P.

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Source: Biomedical optics express. 2021. Vol. 12, № 2. P. 1020-1035
Type: статьи в журналах
Date: 2021
Description: The liquid and lyophilized blood plasma of patients with benign or malignant thyroid nodules and healthy individuals were studied by terahertz (THz) time-domain spectroscopy and machine learning. The ... More
Source: Journal of biomedical optics. 2021. Vol. 26, № 4. P. 043006-1-043006-14
Type: статьи в журналах
Date: 2021
Description: Significance: The creation of fundamentally new approaches to storing various biomaterial and estimation parameters, without irreversible loss of any biomaterial, is a pressing challenge in clinical p ... More
Source: Optics and spectroscopy. 2019. Vol. 126, № 6. P. 721-729
Type: статьи в журналах
Date: 2019
Description: Terahertz time-domain spectroscopy (THz-TDS) in the 0.05–1.0 THz frequency range was used to study the blood serum of rats in the dynamics of experimental liver cancer. It was shown that the THz trans ... More
Source: Journal of infrared, millimeter, and terahertz waves. 2018. Vol. 39, № 9. P. 840-853
Type: статьи в журналах
Date: 2018
Description: Sensitivity of the THz frequency range to the solutions of biomolecules originates from the decrease of absorption and dispersion of water in its bound state. Correct measurement and interpretation of ... More
Source: 2018 43rd International Conference on Infrared Millimeter and Terahertz Waves (IRMMW-THz), Nagoya Congress Center, Nagoya, Japan, September 9-14, 2018 : conference guide. [S. l.], 2018. P. [1-2]
Type: статьи в сборниках
Date: 2018
Description: Glycation is the non-enzymatic reaction between
Source: Progress in quantum electronics. 2018. Vol. 62. P. 1-77
Type: статьи в журналах
Date: 2018
Description: In this review, we describe dielectric properties of biological tissues and liquids in the context of terahertz (THz) biophotonics. We discuss a model of the THz dielectric permittivity of water and w ... More
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